Viking® 3 Series 30" Nantucket Pro Style Induction Range

Product Overview

Features and Functions

MagneQuick™ Induction Power Generators utilize magnetic energy for superior power, responsiveness, and efficiency

Power management induction system provides a boost of superior power on all elements for faster boil times

Two 8” 2,400 watt elements that boost to 3,130 watts, Two 6.3” 1,460 watt elements that boost to 2,190 watts

Simmer and ultra-simmer settings are perfect for gentle melting or keeping cooked food warm

Digital LED display

Auto parboil feature

Large capacity oven

4.7 cu. ft. overall, 4.1 cu. ft. measured to AHAM Standards

High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost

Exclusive- Patented Vari-Speed Dual Flow™ Convection System has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results

Concealed 10-pass dual-bake element provides precise temperature control

10-pass broiler with heat reflector provides superior broiling performance

Rapid Ready™ Preheat provides superfast preheating

Oven has six porcelain-coated rack supports and comes standard with one TruGlide full extension oven rack and two standard racks

Halogen oven lighting provides excellent visibility throughout oven cavity

Shipped standard with Island trim

Easy Operation and Cleanup

Strong, wear-resistant glass ceramic surface with stainless steel frame offers excellent cleanability

Durable metal die-cast knobs with child-proof, push-to-turn safety feature

Control features child-lock function

Customer-removable knobs for easy cleaning

Useful Documents