This AGA freestanding gas cooker with two plates and three ovens features dual control so you can operate both hotplates and individual ovens. A moderate oven for cooking cakes and biscuits, baking fish, lasagne or shepherds pie, plus roasting meat and poultry at a medium heat. Cooking sweets and savory together is no problem as the flavors do not mix. Long, slow cooking in the simmering oven develops flavors and makes the toughest meat tender. The simmering plate is for slower cooking, such as sauces, simmering pans and can also be used direct on for toasted sandwiches, drop scones, no-fat fried eggs and quesadillas.